Bowman's No-Knead Rolls

My friend made some yummy bread and shared the recipe with me.

No Knead Rolls/Challah

For one loaf:

1 Tablespoon yeast
1/4 cup warm water
3/4 cup milk
1/4 cup butter
1/2 teaspoons salt
1 egg
1/4 cup sugar
3 cups flour

For two loaves:

2 Tablespoons yeast
1/2 cup warm water
1 1/2 cups milk
1/2 cup butter
2 Tablespoons yeast
2 eggs
1/2 cup sugar
6 cups flour

Dissolve yeast in warm water and set aside. Heat milk and butter; cool. Mix in salt, egg, sugar, and flour. Add in yeast/water mixture and mix well. Dough will be sticky. Cover bowl with a clean towel and set it in a warm spot until the dough doubles in size. Shape dough as desired. You can make rolls, 2 braided loaves, or whatever shape you'd like. Place onto baking sheets, cover and let rise again until double. Preheat oven to 400 degrees. Bake rolls for 5-10 minutes or loaf breads for 20 minutes.